Indulge in the Crispy Delight of Gus’s World Famous Fried Chicken – A Finger-Licking Experience!

Gus’s World Famous Fried Chicken is a highly acclaimed restaurant that has gained worldwide recognition for its delicious and crispy fried chicken.

Gus’s World Famous Fried Chicken: A History of Deliciousness

The Beginnings of Gus’s Fried Chicken

Gus’s Fried Chicken was founded in 1953 in Mason, Tennessee by Napoleon “Na” Vanderbilt. Na had a secret recipe for fried chicken that he learned from his mother and perfected over the years. The restaurant quickly became a local favorite and gained a reputation for its unique flavor and crispy texture.

The Expansion of Gus’s Fried Chicken

As word spread about the delicious fried chicken at Gus’s, more locations were opened throughout Tennessee. In 2001, the first out-of-state location was opened in Little Rock, Arkansas. Today, there are over 30 locations across the United States.

The Legacy of Gus’s Fried Chicken

Gus’s has become an iconic Southern food establishment, known for its delicious fried chicken and friendly atmosphere. It has been featured on numerous television shows and in publications such as Food Network Magazine and Southern Living.

The Future of Gus’s Fried Chicken

Gus’s continues to expand with plans to open new locations across the country. Despite its growth, the restaurant remains committed to its roots and continues to serve up the same delicious fried chicken that made it famous.

The Secret to Gus’s Unique Flavor: Revealed

The Recipe

The secret to Gus’s unique flavor is in its recipe. The exact ingredients are kept under wraps, but it is said to include a blend of spices that give it a distinct taste that cannot be replicated.

The Cooking Process

Another key factor in creating Gus’s signature flavor is the cooking process. The chicken is cooked in a pressure fryer, which seals in the moisture and creates a crispy exterior. The oil used for frying is also changed frequently to ensure that it remains fresh.

The Final Touch

To finish off the chicken, it is coated in a spicy sauce that adds an extra kick of flavor. This sauce is made with cayenne pepper and other spices, giving it a unique taste that perfectly complements the chicken.

From a Small Town to the World: The Expansion of Gus’s Fried Chicken

The Early Days

Gus’s Fried Chicken started as a small restaurant in Mason, Tennessee. It quickly gained popularity among locals and became known for its delicious fried chicken.

The First Expansion

After several years of success in Mason, Gus’s opened its first location outside of the town in Memphis, Tennessee. This second location was also well-received and helped establish Gus’s as a regional favorite.

National Recognition

In 2001, Gus’s expanded outside of Tennessee for the first time with a location in Little Rock, Arkansas. From there, more locations were opened across the country, including California, Texas, and Illinois. The restaurant has been featured on national television shows such as Diners, Drive-Ins and Dives and has received numerous awards for its delicious fried chicken.

The Future of Gus’s Fried Chicken

Gus’s continues to expand with plans to open new locations across the country. Despite its growth, the restaurant remains committed to its roots and continues to serve up the same delicious fried chicken that made it famous.

Celebrities Love Gus’s Too: Famous Fans of the Fried Chicken Joint

Barack Obama

  • Former President Barack Obama is a fan of Gus’s Fried Chicken and has been spotted eating at the Memphis location.
  • He even ordered 150 pieces of chicken for his campaign staff during the 2008 presidential election.

Justin Timberlake

  • Memphis native Justin Timberlake is also a fan of Gus’s and has been known to stop by the restaurant when he is in town.
  • He even had Gus’s fried chicken served at his wedding reception in Italy.

Reese Witherspoon

  • The actress and producer has mentioned her love for Gus’s on social media, calling it “the best fried chicken in America.”
  • She even shared a photo of herself enjoying a plate of chicken from the restaurant on Instagram.

Keeping Customers Safe During COVID-19: Gus’s Safety Measures

Cleaning and Sanitizing

Gus’s Fried Chicken has implemented rigorous cleaning and sanitizing procedures to keep customers safe during the COVID-19 pandemic. High-touch surfaces such as tables, chairs, and door handles are cleaned frequently with disinfectant cleaners.

Social Distancing

The restaurant has also rearranged its seating to ensure that customers are seated at least six feet apart. In addition, there are markers on the floor to remind customers to maintain social distancing while waiting in line or using the restroom.

Contactless Ordering and Payment Options

To minimize contact between customers and staff, Gus’s offers contactless ordering and payment options through its mobile app. Customers can place their orders ahead of time and pay online, reducing the need for face-to-face interaction.

Masks Required for Staff and Customers

All staff members are required to wear masks while working, and customers are also required to wear masks when entering the restaurant and while moving around inside. Masks can be removed while eating.

Overall, Gus’s World Famous Fried Chicken is a highly renowned and beloved establishment known for its delicious fried chicken and southern hospitality.


Who owns Gus’s chicken?

A man from Mason, Texas, became famous for his hot and spicy chicken, which is now known all over the world. Joe and Larry Claybon, two brothers, are pictured enjoying a meal and some beer at Gus’s Fried Chicken. The chicken is known for its delicious flavor and has gained a lot of popularity.

How old is Gus’s fried chicken?

In the town of Mason, Tennessee, over 60 years ago, Napoleon “Na” Vanderbilt created a remarkable dish that brought people together – fried chicken.

Is Los Pollos Hermanos a real restaurant?

Twisters Burgers and Burritos has won the Best Burrito award from Best of the City magazine for four consecutive years. The restaurant, located on Isleta Boulevard, is well-known for being the filming location of the fictional restaurant Los Pollos Hermanos, run by the character Gus Fring in Breaking Bad and Better Call Saul.

Who made the first Korean fried chicken?

Yu Seok-ho established the first modern Korean fried chicken franchise, Lims Chicken, in the basement of Shinsegae Department Store in Chungmu-ro, Seoul in 1977.

How many restaurants did Gus own?

There were a total of fourteen Los Pollos restaurants in the American Southwest between Albuquerque and Nevada that were owned by Gus. The main flagship restaurant received many visitors, including employees from Gus’ other businesses such as Walter White, The Cousins, and Mike Ehrmantraut.

When was Gus’s chicken founded?

The chain was established in Memphis in 1984 and uses a family recipe for their fried chicken that has been passed down for many years.

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