Indulge in Sweet Perfection: A Step-by-Step Guide on How to Make Cake Pops

Learn how to make delicious and fun cake pops with our easy-to-follow guide. Perfect for parties, gifts, or just a sweet treat, these bite-sized desserts are sure to impress.

Ingredients needed to make cake pops


To make cake pops, you will need a fully baked cake. You can use any flavor of cake that you like, but it is best to choose a dense and moist cake, such as chocolate or vanilla. You can either bake the cake from scratch or use a boxed mix.

List of ingredients for the cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened to room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • ¾ cup whole milk, at room temperature


The frosting is used to bind the crumbled cake together and add flavor. It is important to choose a frosting that complements the flavor of your cake. For example, if you are using chocolate cake, you may want to use chocolate frosting.

List of ingredients for the frosting:

  • 1/2 cup unsalted butter, softened to room temperature
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Candy Coating or Chocolate Chips for Dipping

The candy coating or chocolate chips are used to coat the outside of the cake pops. You can use any type of candy coating or chocolate chips that you like, but it is best to choose a high-quality product for the best results.

List of ingredients for the chocolate coating:

  • 1 cup chocolate chips or candy coating
  • 1 tablespoon vegetable oil

Preparing the cake for making cake pops

Once you have baked your cake and allowed it to cool completely, it is time to prepare it for making cake pops.

Crumbling the Cake

The first step is to crumble the cake into small pieces. This can be done by hand or with a food processor. If using a food processor, pulse the cooled cake until it becomes fine crumbs.

Tips for crumbling the cake:

  • Make sure your hands are clean before handling the cake.
  • If using a food processor, make sure not to over-process the cake as this will result in a paste-like consistency.
  • If you find that your crumbled cake is too dry, add a tablespoon of frosting at a time until it reaches a moist consistency.

Mixing in the frosting for the cake pops

Once you have crumbled your cake, it is time to mix in the frosting. The frosting acts as a binder and helps hold the crumbled cake together.

Mixing in Frosting

Add about 1/4 cup of frosting at a time and mix well until you reach a dough-like consistency. You want enough frosting so that when you roll the mixture into balls, they hold their shape without cracking or falling apart.

Tips for mixing in frosting:

  • Start with a small amount of frosting and add more as needed. You can always add more, but you cannot take it away.
  • Use a spatula or your hands to mix in the frosting until it is evenly distributed.
  • If you find that your mixture is too wet, add more crumbled cake. If it is too dry, add more frosting.

Proper technique for shaping the cake mixture into balls for cake pops

Once you have mixed in the frosting, it is time to shape the mixture into balls.

Shaping Cake Mixture into Balls

Take a tablespoon of the mixture and roll it into a ball using your palms. Place the ball onto a lined baking sheet and repeat until all of the mixture has been used.

Tips for shaping cake mixture into balls:

  • Make sure your hands are clean and dry before rolling the mixture into balls.
  • Try to make each ball as uniform as possible so that they cook evenly.
  • If you find that your balls are cracking or falling apart, add more frosting to the mixture and try again.

Melting and preparing the chocolate coating for dipping the cake pops

Once you have shaped all of your cake mixture into balls, it is time to prepare the chocolate coating.

Melting Chocolate Coating or Chocolate Chips

Melt 1 cup of chocolate chips or candy coating in a microwave-safe bowl in 30-second intervals until melted. Add 1 tablespoon of vegetable oil to thin out the chocolate if necessary.

Tips for melting chocolate coating:

  • Do not overheat the chocolate as this will cause it to seize and become unusable.
  • Stir the chocolate after each 30-second interval to ensure even melting.
  • If the chocolate is too thick, add more vegetable oil until it reaches a thin consistency that is easy to dip into.

Tips for decorating and adding toppings to your finished cake pops

Once you have dipped your cake pops in the chocolate coating, you can decorate them with various toppings.

Decorating Cake Pops

You can use sprinkles, chopped nuts, crushed cookies, or any other topping that you like. Simply sprinkle the toppings onto the wet chocolate coating before it hardens.

Tips for decorating cake pops:

  • Work quickly when adding toppings so that they stick before the chocolate hardens.
  • You can also drizzle melted white chocolate or colored candy melts over the top of the chocolate coating for added decoration.
  • Allow the cake pops to cool completely before serving or storing.

Storing and serving completed batch of cake pops

Once your cake pops are complete, store them in an airtight container at room temperature for up to 5 days.

Storing Cake Pops

If you need to store them longer than 5 days, place them in an airtight container in the freezer for up to 2 months. When ready to serve, thaw them overnight in the refrigerator.

Tips for storing cake pops:

  • Avoid storing them in direct sunlight or near heat sources as this will cause them to melt or become soft.
  • If transporting your cake pops, use a sturdy container and keep them upright to prevent them from toppling over.
  • Serve your cake pops at room temperature for the best flavor and texture.

Storing and serving completed batch of cake pops

Storing Cake Pops

Once you have finished making your delicious cake pops, it is important to store them properly to ensure they stay fresh. The best way to store cake pops is in an airtight container at room temperature. If you are storing them for more than a day or two, you can also keep them in the fridge. However, make sure to bring them back to room temperature before serving.

Tips for Storing Cake Pops:

  • Wrap each cake pop individually in plastic wrap before placing them in an airtight container.
  • Avoid stacking the cake pops on top of each other as this can cause them to stick together or lose their shape.
  • If you need to transport your cake pops, use a sturdy container and place a layer of bubble wrap or tissue paper between each layer of cake pops.

Serving Cake Pops

Cake pops are not only delicious but also visually appealing. They are perfect for parties, events, and even as gifts. Here are some tips on how to serve your beautiful and tasty creations:

Tips for Serving Cake Pops:

  • Display your cake pops on a decorative tray or stand that complements the theme of your event.
  • You can also insert the cake pops into foam blocks covered with decorative paper or fabric.
  • If you want to add some extra flair, consider drizzling melted chocolate or adding sprinkles on top of the cake pops before serving.
  • Provide small plates or napkins for guests to use when eating the cake pops.

In conclusion, storing and serving cake pops is easy as long as you follow these simple tips. With proper storage, your cake pops will stay fresh and delicious for several days. And with a little creativity, you can turn your cake pops into a stunning centerpiece that will impress your guests.

In conclusion, making cake pops is a fun and easy way to create delicious treats for any occasion. With the right ingredients and tools, anyone can make these tasty treats at home.


What are cake pops made of?

Cake pops are made by mixing cake crumbs with icing or chocolate and forming them into small balls or cubes, then coating them with icing, chocolate, or other decorations and inserting them onto lollipop sticks. This is a great way to use up leftover cake or cake crumbs.

Why do my cake pops crack?

Cake pops tend to crack when the temperature of the cake ball and the frosting applied to it are not balanced. Usually, the coating is too hot while the cake ball is too cold, but the opposite can also be the case. This is the most common reason for the cracking of cake pops.

Should cake pops be cold before dipping?

Before dipping the cake balls, it is important that they are very cold. It is recommended that you have enough space in your refrigerator or freezer for them and that you chill them on a lined baking sheet.

Can I use frosting instead of candy melts?

If you don’t have candy melts on hand, frosting can be used as a substitute. Although the finish won’t be as smooth as real or compound chocolate, frosting is tasty, readily available, easy to make, and can be colored. Frosting is ideal for cakes and dessert bars.

Why are my cake pops not rolling?

If your cake pops are not perfectly round, the issue may lie in the frosting. If you did not use enough frosting, the cake pop might crumble. On the other hand, if you used too much frosting, it may be too sticky. The ideal consistency should be similar to that of play-dough, not too dry or too thin. This tip was shared on August 20, 2019.

Are cake pops cooked or raw?

Although cake pops may have a texture that resembles raw cookie dough, they are not actually raw. We would never serve our customers a treat that is not properly cooked.

This article provides a list of ingredients needed to make cake pops, including the cake, frosting, and candy coating or chocolate chips for dipping. It also includes instructions on how to prepare the cake by crumbling it into small pieces. The article recommends using a dense and moist cake such as chocolate or vanilla and choosing a frosting that complements the flavor of the cake. It also suggests using high-quality candy coating or chocolate chips for best results.

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