Indulge in the Sweetness of Cherry Dump Cake: A Deliciously Easy Dessert Recipe!

Cherry Dump Cake is a simple and delicious dessert that requires just a few ingredients and minimal effort to make. With its sweet cherry filling and buttery cake topping, it’s the perfect treat for any occasion.

What is a cherry dump cake?

A cherry dump cake is a simple and easy-to-make dessert that requires few ingredients. It consists of canned cherry pie filling as the base, topped with yellow cake mix, butter, and chopped nuts (optional). The name “dump cake” comes from the fact that you simply “dump” all the ingredients into a baking dish and bake it in the oven. This dessert is perfect for those who want to make something quick but delicious.

This Post: Indulge in the Sweetness of Cherry Dump Cake: A Deliciously Easy Dessert Recipe!

The History of Cherry Dump Cake

The origins of dump cakes are unclear, but they have been around for many years. The recipe gained popularity in the 1970s when convenience foods were becoming more popular. Today, there are many variations of dump cakes using different fruits or flavors of cake mix.

Why Make a Cherry Dump Cake?

Cherry dump cake is an excellent choice for those who want to make a dessert quickly without too much fuss. It’s also great for people who don’t have much experience in baking since it’s hard to mess up this recipe. Another advantage of this dessert is that it can be made ahead of time and reheated before serving.

How to make a cherry dump cake?

Making a cherry dump cake is incredibly easy. Here’s how:

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F.
2. Pour the cherry pie filling into an ungreased 9×13 inch baking dish and spread it out evenly.
3. Sprinkle the dry cake mix over the cherry pie filling, making sure to cover it completely.
4. Pour the melted butter over the top of the cake mix, spreading it out as evenly as possible. If using nuts, sprinkle them on top of the butter.
5. Bake for 35-40 minutes or until golden brown and bubbly. Allow to cool for a few minutes before serving.

What ingredients are needed for a cherry dump cake?

The ingredients needed for a cherry dump cake are straightforward and easy to find at any grocery store. Here’s what you’ll need:

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup chopped pecans (optional)

Canned Cherry Pie Filling:

Canned cherry pie filling is used as the base of this dessert. It’s readily available in most grocery stores and makes this recipe incredibly easy.

Yellow Cake Mix:

Yellow cake mix is used as a topping in this recipe. It provides sweetness and texture to the dessert.

Butter:

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Unsalted butter is melted and poured over the top of the cake mix. It helps to create a crispy crust on top.

Pecans:

Chopped pecans are an optional ingredient that can be sprinkled on top of the butter before baking. They add crunch and flavor to the dessert.

Can you use fresh cherries in a cherry dump cake recipe?

While canned cherries are typically used in a cherry dump cake recipe, you can use fresh cherries if you prefer. However, using fresh cherries requires additional preparation time. You’ll need to pit and chop the cherries before adding them to the recipe.

How to Use Fresh Cherries:

• Pit and chop 4 cups of fresh cherries.
• In a bowl, mix the chopped cherries with 1/2 cup sugar and 2 tablespoons cornstarch.
• Pour the cherry mixture into an ungreased 9×13 inch baking dish.
• Sprinkle a box of yellow cake mix over the cherry mixture.
• Pour melted butter over the top of the cake mix.
• Bake at 350°F for 35-40 minutes or until golden brown and bubbly.

Is a cherry dump cake considered a healthy dessert option?

A cherry dump cake is not considered a healthy dessert option due to its high sugar and fat content. However, it can be enjoyed in moderation as an occasional treat.

Healthier Alternatives:

If you’re looking for healthier alternatives to traditional cherry dump cake recipes, consider using sugar-free or low-sugar canned fruit fillings or substituting some of the ingredients with healthier options like whole-grain flour or coconut oil.

What variations of the classic cherry dump cake recipe exist?

There are many variations of the classic cherry dump cake recipe that use different types of fruit or flavors of cake mix. Here are some examples:

• Blueberry Dump Cake: Uses canned blueberry pie filling instead of cherry pie filling.
• Peach Dump Cake: Uses canned peach pie filling instead of cherry pie filling.
• Lemon Dump Cake: Uses lemon cake mix instead of yellow cake mix and lemon pie filling instead of cherry pie filling.
• Chocolate Cherry Dump Cake: Uses chocolate cake mix instead of yellow cake mix and cherry pie filling as the base.

How long does it take to bake a cherry dump cake?

A cherry dump cake typically takes 35-40 minutes to bake at 350°F. However, baking time may vary depending on your oven and the size of your baking dish.

Tips for Baking:

• Use an ungreased baking dish to prevent the butter from pooling at the bottom.
• Bake until golden brown and bubbly.
• Cool for a few minutes before serving.

What are some serving suggestions for cherry dump cake?

Cherry dump cake can be served warm or cold, plain or with toppings. Here are some serving suggestions:

• Serve with a dollop of whipped cream or vanilla ice cream.
• Sprinkle with powdered sugar before serving.
• Add fresh berries on top for extra flavor and color.

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In conclusion, cherry dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With only a few simple ingredients and minimal preparation time, this sweet treat is sure to please everyone’s taste buds.

FAQ

Do I have to refrigerate cherry dump cake?

After baking and cooling, it is necessary to refrigerate the dump cake due to the fruit content. Leaving it at room temperature could cause spoilage. The cherry cake can be stored in the refrigerator for up to five days after baking.

How long does cherry dump cake stay fresh in the refrigerator?

Is it necessary to refrigerate dump cake? Cherry dump cake can be served hot straight out of the oven and paired with vanilla ice cream. After it has cooled down, wrap it tightly with plastic and store it in the refrigerator for up to five days.

Can you put a dump cake in the refrigerator?

Apple Dump Cake is most delicious when freshly baked, but it can still be stored in the refrigerator for up to four days. To store the cake, allow it to cool down first at room temperature. Once it has cooled, cover it tightly with plastic wrap or transfer it to an airtight container before refrigerating. The refrigerated cake can last for 3-4 days.

Can I leave dump cake out overnight?

If you don’t plan on serving the cake until the following day, it’s best to keep it covered in the refrigerator, where it can last for several days. However, it likely won’t last that long because the cake is very filling. If you prefer it at room temperature, you can leave it out on the counter.

What is the biggest mistake to avoid when making a dump cake?

It is possible to overlook a crucial step in certain cake recipes that involves not mixing a particular ingredient, as it is not commonly seen in other recipes. To avoid making this mistake, it is important to be aware of this step.

Is dump cake good the next day?

Absolutely! It’s an excellent option for preparing a dessert for a group event. After baking, the dump cake can be stored in the refrigerator for up to 4-5 days, as long as it’s covered tightly with plastic wrap. Before serving, allow it to come to room temperature or warm it slightly in the oven and serve it with a generous scoop of vanilla ice cream.

A cherry dump cake requires canned cherry pie filling, yellow cake mix, unsalted butter, and chopped nuts (optional).

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