Deliciously Tart and Moist Lemon Cake Recipe to Satisfy Your Sweet Tooth

Looking for a delicious and refreshing dessert? Try this easy-to-follow lemon cake recipe that is sure to impress your friends and family.

Ingredients for Making a Delicious Lemon Cake

Making a delicious lemon cake requires the right ingredients. Here are the key ingredients you will need:

Dry Ingredients

  • All-purpose flour: 2 cups
  • Baking powder: 1 tablespoon
  • Baking soda: 1/2 teaspoon
  • Salt: 1/4 teaspoon

Wet Ingredients

  • Butter, softened: 1 cup (2 sticks)
  • Granulated sugar: 1 and 1/2 cups
  • Eggs, large: 4
  • Lemon zest, finely grated: from 2 lemons
  • Lemon juice, freshly squeezed: from 2 lemons (about 1/4 cup)
  • Sour cream: 1 cup

Make sure to use fresh lemons for this recipe as it makes a big difference in the flavor of the cake. You can also add other ingredients like poppy seeds or blueberries to add an extra burst of flavor.

Preparing the Batter for a Perfect Lemon Cake

To prepare the batter for a perfect lemon cake, follow these steps:

    Step One:

    In a medium bowl, whisk together the dry ingredients (flour, baking powder, baking soda, and salt) until well combined. Set aside.

    Step Two:

    In a large mixing bowl using an electric mixer or stand mixer with paddle attachment on medium speed, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.

    Step Three:

    Add eggs one at a time, beating well after each addition. Add lemon zest and lemon juice, mix well to combine.

    Step Four:

    With the mixer on low speed, add the dry ingredients in three additions alternating with the sour cream in two additions, beginning and ending with the dry ingredients. Mix until just combined.

    Step Five:

    Pour batter into a greased 9×13 inch cake pan or two 9-inch round cake pans. Smooth out the top of the batter with a spatula.

Baking Time and Temperature for Lemon Cake

The baking time and temperature for lemon cake depends on what type of pan you are using. Here are some general guidelines:

  • For a 9×13 inch cake pan: Bake at 350°F (180°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • For two 9-inch round cake pans: Bake at 350°F (180°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean.

The Best Way to Cool a Freshly Baked Lemon Cake

Cooling your freshly baked lemon cake is an important step to ensure it stays moist and doesn’t become too dense. Here’s how you can do it:

  1. Remove the cake from the oven once it’s done baking and let it cool in its pan for about 10 minutes before removing it from the pan.
  2. Use a knife to loosen the edges of the cake from the pan and then invert it onto a wire rack to cool completely.
  3. Let the cake cool completely before frosting or storing it.

Pairing Frosting with Lemon Cake and How to Make It

The best frosting for lemon cake is cream cheese frosting. Here’s how you can make it:

Cream Cheese Frosting Ingredients

  • Cream cheese, softened: 8 ounces (1 block)
  • Butter, softened: 1/4 cup (1/2 stick)
  • Powdered sugar: 2 cups
  • Lemon juice, freshly squeezed: 1 tablespoon
  • Lemon zest, finely grated: from 1 lemon

Cream Cheese Frosting Instructions

    Step One:

    In a large mixing bowl using an electric mixer or stand mixer with paddle attachment on medium speed, beat together cream cheese and butter until smooth.

    Step Two:

    Add powdered sugar, lemon juice, and lemon zest. Beat on low speed for about 30 seconds until combined. Then increase speed to high and beat for about 2 minutes until fluffy.

    Step Three:

    Frost your cooled lemon cake with this delicious cream cheese frosting recipe!

Variations and Additions to Classic Lemon Cake Recipe

You can add different ingredients to your classic lemon cake recipe to create variations that suit your taste preferences. Here are some ideas:

  • Add poppy seeds to the batter for a lemon poppy seed cake.
  • Add blueberries to the batter for a lemon blueberry cake.
  • Top the cake with whipped cream and fresh berries for a lighter dessert option.

Storing Your Finished Lemon Cake to Keep it Moist and Fresh

To keep your finished lemon cake moist and fresh, store it properly. Here’s how:

  1. Cover the cooled cake tightly with plastic wrap or aluminum foil before storing it in the refrigerator.
  2. When ready to serve, let it sit at room temperature for about 30 minutes before slicing and serving.

Adapting the Recipe for Cupcakes or Other Desserts

If you want to adapt this recipe for cupcakes or other desserts, here’s what you need to do:

  • For cupcakes: Line a muffin tin with cupcake liners and fill each liner about 2/3 full with batter. Bake at 350°F (180°C) for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  • For mini cupcakes: Line a mini muffin tin with mini cupcake liners and fill each liner about 1/2 full with batter. Bake at 350°F (180°C) for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  • You can also use this recipe to make a lemon bundt cake by pouring the batter into a greased bundt pan and baking at 350°F (180°C) for about 45-50 minutes or until a toothpick inserted in the center comes out clean.

In conclusion, the lemon cake recipe is a delicious and refreshing dessert that can be easily made at home with simple ingredients.


What flavors go well with lemon?

Lemons are a versatile fruit that can complement many different flavors, such as almond, apricot, basil, berries, black pepper, cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical fruit, and vanilla. This information was last updated on November 1, 2020.

What does a lemon cake taste like?

Lemon cake has a similar taste to a basic vanilla or white cake, but with the addition of a tangy and refreshing flavor from fresh lemon. This particular lemon cake recipe incorporates both lemon zest and a generous amount of lemon juice to enhance its tart and bright taste.

Can I use lemon juice instead of water in cake mix?

When making cakes, you can replace water with milk or juice. But it’s important to be careful when using juice – only use fresh juice as canned juice contains methyl silicone which can inhibit the rise of cakes. Fresh juice should also be used in conjunction with water to prevent a dry, rough texture.

Why is my lemon cake not fluffy?

To achieve a fluffy cake, it is important to properly cream butter and sugar together at room temperature. This process allows the butter to trap air, which expands during baking and creates the desired texture. Over-creaming should be avoided as it can result in a lack of air and a less fluffy cake.

What is the Kardashians favorite bakery?

There is a viral trend on TikTok highlighting the Kardashian family’s preferred cake for celebrations, which has caused speculation about its cost. For more than three decades, Hansen’s Cakes, based in Los Angeles, has been creating the flower-adorned basket weave cake for the Kardashian-Jenner family.

How can I enhance my lemon flavour?

There are various methods for enhancing the taste of lemon in your food or drinks, such as incorporating natural lemon juice, lemon zest, or even lemon pulp. You can also use natural or synthetic flavors to introduce the tartness of lemon into your dishes.

This article provides a recipe and instructions for making a delicious lemon cake, including a list of necessary ingredients and steps for preparing the batter. The article emphasizes the importance of using fresh lemons for optimal flavor and suggests adding additional ingredients like poppy seeds or blueberries. It also includes information on baking time and temperature.

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