Experience Fine Dining at the Top of the World: Discover Our Restaurant’s Breathtaking Views and Delicious Cuisine!

Introducing the Top of the World Restaurant – a dining experience like no other. Situated at the highest point in the city, this restaurant offers breathtaking views and delectable cuisine that will leave you wanting more.

Top of the World Restaurant: A History of Fine Dining

The Beginning

Top of the World Restaurant is a fine dining establishment located on the 106th floor of the Stratosphere Tower in Las Vegas. It was opened in 1996 and has since become one of the most iconic restaurants in the city, known for its breathtaking views and exceptional cuisine.

The restaurant’s history dates back to the early 1990s when Bob Stupak, a casino owner and entrepreneur, purchased land on Las Vegas Boulevard with plans to build a tower that would be taller than any other building in Las Vegas. The tower was completed in 1996, and Stupak decided to add a restaurant at its very top.

The Early Years

When Top of the World Restaurant first opened, it quickly gained popularity among locals and tourists alike. Its unique location atop a towering structure made it an instant attraction, but it was also praised for its high-quality cuisine and excellent service.

One of the restaurant’s signature features is its revolving dining room, which completes a full rotation every 80 minutes. This allows diners to enjoy panoramic views of Las Vegas from every angle while they eat.

The Present Day

Today, Top of the World Restaurant continues to thrive as one of Las Vegas’ premier dining destinations. Its menu has evolved over time to reflect changing culinary trends and tastes, but it remains committed to using only the freshest ingredients and preparing each dish with care.

In addition to its stunning views and delicious food, Top of the World Restaurant is also known for its exceptional wine list. The restaurant has won numerous awards for its wine program, which features an extensive selection of bottles from around the world.

From Classic to Contemporary: The Evolution of Top of the World Restaurant’s Menu

Classic American Fare

When Top of the World Restaurant first opened, its menu was heavily focused on classic American dishes like steak, seafood, and pasta. These dishes were prepared with care and presented in a way that showcased their quality ingredients.

One of the restaurant’s most popular dishes from this era was its surf and turf, which featured a filet mignon paired with either lobster or shrimp scampi. This dish remains on the menu today and is still a favorite among diners.

A Move Toward Fine Dining

In the early 2000s, Top of the World Restaurant began to shift its focus toward more upscale, fine dining cuisine. The restaurant brought in new chefs who were trained in French culinary techniques and began incorporating more complex flavors and preparations into its menu.

The restaurant’s signature dish during this era was its foie gras torchon, which featured seared foie gras served with brioche toast and fig compote. This dish was a hit among diners looking for something more refined than traditional American fare.

A Contemporary Twist

Today, Top of the World Restaurant’s menu combines elements of classic American cuisine with modern culinary trends. Dishes like wagyu beef carpaccio with truffle aioli and tuna tartare with avocado mousse showcase the restaurant’s commitment to using fresh ingredients while also incorporating contemporary flavors and techniques.

The restaurant also offers an extensive vegetarian menu that includes dishes like roasted cauliflower steak with romesco sauce and quinoa-stuffed portobello mushrooms. This reflects both changing dietary preferences among diners as well as a growing awareness of environmental sustainability.

Ambiance, Service, and Experience: What Sets Top of the World Restaurant Apart


Top of the World Restaurant’s location on the 106th floor of the Stratosphere Tower provides a unique ambiance that sets it apart from other restaurants in Las Vegas. Diners are treated to breathtaking panoramic views of the city while they eat, creating an unforgettable dining experience.

The restaurant’s revolving dining room also adds to its ambiance, giving diners a constantly changing view as they enjoy their meal. The decor is elegant and understated, with sleek lines and neutral colors that allow the view to take center stage.


Top of the World Restaurant prides itself on providing exceptional service to its guests. From the moment diners arrive, they are greeted by friendly and attentive staff who work hard to ensure that every aspect of their dining experience is perfect.

The waitstaff is knowledgeable about both the menu and wine list, able to make recommendations based on diners’ preferences. They are also skilled at pacing meals so that diners never feel rushed or neglected.


Overall, what sets Top of the World Restaurant apart is its commitment to providing a truly unforgettable dining experience. From the stunning views to the exceptional cuisine and service, everything about this restaurant is designed to create a special memory for each guest.

Diners have reported feeling like they are floating above Las Vegas as they dine at Top of the World Restaurant, making it an ideal choice for special occasions like birthdays, anniversaries, or even proposals.

Culinary Experts Who Have Shaped Top of the World Restaurant’s Success

Richard Chen

Richard Chen was one of Top of the World Restaurant’s earliest executive chefs, having joined the restaurant in 1997. Chen is a classically trained chef who worked under legendary French chef Alain Ducasse before coming to Las Vegas.

During his time at Top of the World Restaurant, Chen helped to establish its reputation for high-quality cuisine and exceptional service. He was responsible for creating many of the restaurant’s signature dishes, including its surf and turf and lobster bisque.

Claude Gaty

Claude Gaty took over as executive chef of Top of the World Restaurant in 2006, bringing with him a wealth of experience working in some of the world’s top kitchens. Gaty had previously worked at Michelin-starred restaurants like Le Cirque in New York City and Le Louis XV in Monaco.

Under Gaty’s leadership, Top of the World Restaurant continued to evolve its menu toward more sophisticated and refined fare. He introduced new dishes like foie gras torchon and seared scallops with truffle risotto that quickly became favorites among diners.

Brian Gremillion

Brian Gremillion has been executive chef at Top of the World Restaurant since 2018, taking over from Claude Gaty. Prior to joining the restaurant, he worked at several other fine dining establishments in Las Vegas, including Joel Robuchon and Guy Savoy.

Gremillion has continued to build on Top of the World Restaurant’s reputation for excellence, introducing new dishes like wagyu beef carpaccio with truffle aioli and roasted duck breast with orange gastrique. He also oversees the restaurant’s extensive vegetarian menu, which has become increasingly popular among diners.

Innovation and Sustainability: Top of the World Restaurant’s Plans for the Future


Top of the World Restaurant is committed to staying at the forefront of culinary innovation, continually evolving its menu to reflect changing tastes and trends. The restaurant’s chefs are constantly experimenting with new ingredients and techniques, looking for ways to create unique and memorable dining experiences for guests.

One area where Top of the World Restaurant has been particularly innovative is in its use of technology. The restaurant recently introduced a virtual reality experience that allows diners to explore the Stratosphere Tower and surrounding Las Vegas area before their meal.


Top of the World Restaurant is also committed to sustainability, both in terms of its food sourcing and its operations. The restaurant sources many of its ingredients locally, supporting small farmers and reducing its carbon footprint by minimizing transportation distances.

The restaurant also uses eco-friendly practices like composting and recycling, as well as energy-efficient lighting and appliances. It has received several awards for its sustainability efforts, including a Green Business Certification from the city of Las Vegas.

The Future

Looking ahead, Top of the World Restaurant plans to continue innovating while also maintaining its commitment to sustainability. The restaurant’s chefs are already working on new dishes that incorporate unusual ingredients like edible flowers and insects.

The restaurant also plans to expand its vegetarian menu even further, introducing new plant-based dishes that are both delicious and sustainable. With these initiatives and more, Top of the World Restaurant is poised to remain one of Las Vegas’ top dining destinations for years to come.

In conclusion, the Top of the World restaurant offers a unique dining experience with its breathtaking views and delicious cuisine, making it a must-visit destination for foodies and travelers alike.


Does the Top of the World restaurant move?

Top of the World offers a unique Las Vegas experience with its revolving dining room that offers stunning views of the city every 80 minutes. The menu features high-quality steaks, seafood, and fresh seasonal ingredients, making it an award-winning dining destination.

How long does it take to get to the top of the Strat?

You can spend approximately an hour at the Skypod or observation deck if that is the only area you visit. The elevator ride to the top of the 110 floors takes only 30 seconds. However, if you plan on enjoying other attractions like the Insanity the Ride, it is recommended to set aside 2 hours for the complete experience.

How high up is the Top of the World restaurant?

The Top of the World is a unique attraction in the Stratosphere Casino, providing visitors with a panoramic view of Las Vegas. Positioned at a height of 844 feet above the ground, Top of the World rotates 360 degrees every 80 minutes.

Is there still a restaurant at the top of the post office tower?

The Top of the Tower restaurant operated from 1966 to 1980 but was later closed to the public due to security concerns. It has since been repurposed for special events, including Children in Need. The restaurant has not been open to the public since its closure.

How did they get to the restaurant at the end of the universe?

To avoid Zarniwoop, they request transportation to a nearby restaurant and end up at Milliways, the Restaurant at the End of the Universe, which is located in space but not time. They are transported to the future, specifically “five hundred and seventy-six thousand million years” ahead.

Where is the world’s most expensive restaurant?

Sublimotion, located in Ibiza, Spain, is consistently ranked as the most expensive restaurant in the world. This exclusive dining experience only accommodates 12 guests per night and features gourmet cuisine prepared by a team of 10 Michelin star chefs.

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